Palestrantes
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George Cavender
University of Georgia
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Gláucia Pastore
Faculdade de Engenharia de Alimentos
Unicamp
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José I. Reyes De Corcuera
University of Georgia
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Juliano Bicas
Faculdade de Engenharia de Alimentos
Unicamp
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Mário Roberto Maróstica
Faculdade de Engenharia de Alimentos
Unicamp
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Karsten Kristiansen
University of Copenhagen
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Luz Maria Paucar Menacho
University of Santa
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Gabriela Macedo
Faculdade de Engenharia de Alimentos
Unicamp
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Helena Bolini
Faculdade de Engenharia de Alimentos
Unicamp
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Juliana Macedo
Faculdade de Engenharia de Alimentos
Unicamp
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Eduardo Agosín
Pontíficia Universidad Católica de Chile
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Juliana M. L. N. de Moura Bell
University of California - Davis
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Juscelino Tovar
Lund University
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Gustavo Molina
Universidade Federal dos Vales do Jequitinhonha e Murici (UFVJM)
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Jun Yoshino
Washington University School of Medicine in St. Louis
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Iván Palomo González
Universidad de Talca
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Valéria Quitete
Instituto de Biologia
Unicamp
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Roger Wagner
Universidade Federal de Santa Maria
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Vincenzo Fogliano
Wageningen University
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Tatiana Emanuelli
Universidade Federal de Santa Maria
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Adriano Cruz
Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
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Maria Teresa P. S. Clerici
Faculdade de Engenharia de Alimentos
Unicamp
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Juliana Pallone
Faculdade de Engenharia de Alimentos
Unicamp
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Adriane E. Antunes de Moraes
Faculdade de Ciências Aplicadas
Unicamp
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Jorge Mancini Filho
Universidade de São Paulo
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Rodrigo Catharino
Faculdade de Ciências Médicas
Unicamp
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Aníbal Vercesi
Faculdade de Ciências Médicas
Unicamp
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Antonio J. A. Meirelles
Faculdade de Engenharia de Alimentos
Unicamp
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Ana Paula Badan Ribeiro
Faculdade de Engenharia de Alimentos
Unicamp
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Christine Morand
French National Institute for Agricultural Research
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Helena Godoy
Faculdade de Engenharia de Alimentos
Unicamp
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Marcos Eberlin
Instituto de Química
Unicamp
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Délia Amaya
Universidade Federal da Fronteira Sul
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Antonio Gilberto Ferreira
Universidade Federal de São Carlos
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Cláudia Cavaglieri
Faculdade de Educação Física
Unicamp
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Liliana de Oliveira Rocha
Faculdade de Engenharia de Alimentos
Unicamp
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Marcelo Cristianini
Faculdade de Engenharia de Alimentos
Unicamp
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Silvio Silvério
Universidade de São Paulo
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Susanne Brix Pedersen
Technical University of Denmark
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Lauro Barata
Universidade Federal do Oeste do Pará
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Mariza Landgraf
Universidade de São Paulo
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Rosiane Lopes da Cunha
Faculdade de Engenharia de Alimentos
Unicamp
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Christiane Almeida Starling
Instituto SENAI em Tecnologia de Alimentos
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Marcos Neves
University of Tsukuba
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Dominique Valentin
Université de Bourgogne - Dijon
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Julian Martínez
Faculdade de Engenharia de Alimentos
Unicamp
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Maria Aparecida Azevedo Pereira da Silva
Universidade Federal de Sergipe
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Rosires Deliza
Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA
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Stanislau Bogusz Junior
Universidade de São Paulo
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Jaime Farfáng
Faculdade de Engenharia de Alimentos
Unicamp
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Wendy Parr
Lincoln University
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Eduardo Cesar Tondo
Universidade Federal do Rio Grande do Sul
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Carlos Augusto Fernandes de Oliveira
Universidade de São Paulo
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Fábio Barros
Instituto Nacional da Propriedade Industrial | INPI
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Marcelo Bonnet Alvarenga
Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA
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Renato Coelho
Faculdade de Engenharia Química - Unicamp
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