Date of Presentations: banner
| Schedule | Tracks |
| Sunday, November, 05th – 12:10 -1:10 pm | Biochemistry and Biotechnology (BB) + Food and Health (AS) |
| Sunday, November, 05th – 5:10 -6:10 pm | Sensory sciences and consumer profile (CS) + Formulation e processing of food (FP) |
| Monday, November, 06th – 12:10 - 1:10 pm | Chemical and physicochemical characterization of food (FQ) |
| Monday, November, 06th – 5:10 - 6:10 pm | Chemical and physicochemical characterization of food (FQ) + Process Engineering and Emerging Technologies (ET) |
* In a few days you will be informed of the schedules and the location of the works (code).
** The track Chemical and physical-chemical characterization of foods (FQ) has many works. All thematic axis works are reported on 06/11, but in two sessions (12:10 to 13:10 and 17:10 to 18:10).
