Publicação FRI

Dear Authors,

 

Logotipo RevistaWe are proud to announce that the following abstracts has been selected for consideration for publication in the special issue of SLACA 2017 to be published in Food Research International.

  We would like to congratulate the authors of the selected abstracts. If you are one of them, please confirm you interest in submiting your work to this special issue by sending the abstract code (according to the following table) and the title of your manuscript (which migh not be identical to the abstract's title) to cientifico@slaca.com.br. There are two important points to be reminded:     

   1.The pre-selection does not garantee the publication of your work. All the manuscripts will be peer-reviewed and only high quality and impact manuscripts will be published;

    2.Given the above, we welcome you to improve and expand the work for the publication in the SLACA 2017 special issue to be published in Food Research International. You are free to include new data in order to enhance the scientific quality and impact of the abstract presented at SLACA.

      For submission of manuscripts, after confirming the interest, the authors should refer to the journal's Guide for Authors for specific advice on how to prepare a paper (http://www.elsevier.com/locate/foodres).

      Papers must be submitted electronically via the Elsevier Editorial System (EES) site for the Journal - http://ees.elsevier.com/foodres - beginning in December 01, 2017 (select VSI: SLACA2017). Closing date for submissions is March 30, 2018.

      Final publication of the issue: As Food Research International uses the "In progress" system, papers will be directly assigned to the volume/issue on "SLACA 2017" with final and fully citable information as soon as they are accepted and proof-corrected by the authors.

    Click here to view the list of ABSTRACTS indicated for publication at FRI (Food Research International).

    FRI